Saturday, 30 June 2018

YAM EXPORT PROGRAMME COMMITTEE PLANS TO ESTABLISH QUALITY ASSURANCE AND QUALITY CONTROL LAB TO GALVANIZE YAM EXPORT

The Chairman, Technical Committee on Yam Export Programme, a private initiative, Professor Simon Irtwang, has said the Committee would establish Quality Assurance and Quality Control Laboratory for yam at the University of Agriculture, Makurdi. http://www.tectono-business.com/2016/02/contemporary-step-by-step-guide-to.html

Irtwang said this in an interview with the News Agency of Nigeria (NAN) in Lagos. The chairman said the laboratory would help to standardise quality of raw and processed yams for export and local consumption.  

Hmmm!!! Folks, let us say the truth and shame the devil. Many Nigerian non-oil products exporters have been defrauded of huge amount of money in the process of exporting agricultural commodities and solid minerals to foreign countries. Do you know why? They were not trained on export operations, management, documentations and the best methods of payment in export trade. This is terrible!!! Nigerians cannot continue to lose money to foreigners in the course of export business. Exporters, would you like to keep on being scammed? Why don’t you get a practical manual that explains the stages of export trade from processing and packaging of commodities to receipt of payment by the foreign buyers? It explains export operations, export management, export documentations and methods of payment in export trade? Yes, it is a contemporary step-by-step guide to export trade. It tells all the contemporary dynamics in export trade. To get it, click on the link below:

“University of Agriculture, Makurdi, was chosen because of its proximity to the Belt, where bulk of the yams are produced. The Laboratory will help to standardise as well as look at the quality of processed yam flours. In as much as we are looking at export, we are also concerned with quality of yam flour consumed locally. It will determine the quality of yam flours as some of the processed yams in circulation now have colour differences,’’ Professor Irtwang said.  

Professor Irtwang said the idea was to see how to standardise the flour and to ensure that materials that are substandard were not be used in processing them. He said that some yam flour had been discovered to have small iron particles as a result of what had been used in processing them. http://www.tectono-business.com/2016/02/contemporary-step-by-step-guide-to.html

The chairman also said that the committee would resuscitate the abandoned Agro Industrial Facility at Zaki Ibiam, Benue State. He said that the committee would  use the facility as separation and organisational center after its resuscitation. NAN reports that the committee had been working to find solutions to the challenges encountered in processing yams for exports. (NAN)

Have you heard this? Many Nigerian exporters have been defrauded of huge amount of money in the process of exporting commodities to foreign countries. Do you know why? They were not trained on export operations, management, documentations and the best methods of payment in export trade. This is terrible!!! Nigerians cannot continue to lose money to foreigners in the course of export business. Exporters, why don’t you get a practical manual that teaches the stages of export trade from processing and packaging of commodities to receipt of payment by the foreign buyers. It teaches export operations, export management, export documentations and methods of payment in export trade? It is a contemporary step-by-step guide to export trade. It tells all the contemporary dynamics in export trade. To get it, click on the link below:

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