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Chief Anayo Nwosu |
I
waited for my last daughter to return from school for long vacation before I
executed my plot. Not even my wife was carried along in my well thought out
plan as I didn’t want any modifications.
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Like a
school principal, I awaited all the members of my household to converge in the
sitting room before I began to read the riot act, the new policy that would
reign throughout the holidays period in my house.
“Ifenkili my wife, please indulge me, you need to give your cook a
2-month leave with full pay effective next week; also the cleaner that comes
every weekend should be asked to resume in September. I shall happily bear the
cost of their temporary lay-off”, I
started as my wife looked surprised because I never interfered with the way and
manner she managed her domestic staff.
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And I
went on. “My daughters, as you are aware, you shall
soon finish from secondary school, enter university and soon after pursue your
careers and may never have the opportunity to cook for your Daddy. That
wouldn’t be fair as I must enjoy your culinary prowess before your husbands.
“Therefore, you are required to stay around the kitchen and watch
the cook make the normal cuisines and by the weekend, you will watch your
mother prepare our native soups. It is key because effective next week, you
will start cooking all the food and soups in this house on your own without
your mom’s assistance. We shall all eat your errors until you get it right.
“It should never be said that a daughter of Ikenga Ezenwegbu Nnewi
cannot make native, national and intercontinental delicacies at a short notice.
You must do better than boiling yam, cooking Indomie and boiling white rice.
You should be able to beat your mum in excellent cooking”.
And
the bombshell. “I’m sorry to tell you guys that we
shall not be traveling abroad this summer because your father’s account
couldn’t balance. You can watch CNN and BBC on DSTV and imagine that you’re in
America and London”, I said to my children who were not amused.
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My
kids thought I was kidding. They must have reasoned that their mum and I could
not implement this policy given our tight work schedule. But I had it well
planned. I had applied and secured a two-week vacation.
One
after the other, starting with my first daughter, I would select a local dish
which they had watched their mum cook, and would ask them to prepare a list of
ingredients and drive them to Oyinbo Market. They knew the market very well as
their mum had always taken them along as she did her monthly commodity and
foodstuffs shopping. While sitting in my car reading newspapers, my girl, whose
turn it was, would enter the market and buy items on her list. The rule was
that they must buy all they needed to cook their selected dish as their mum’s
food store would be locked while the cooking was going.
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House
cleaning was also done in turns and I was the supervisor during my leave
period. Not only did my wife uphold the standards, she withdrew from the
kitchen until the children returned to school except on those days she wanted
to cook a special delicacy for me and I usually would decode the embedded message.
I wasted my time and money to achieve my objective. I didn’t want to wait for
them to learn naturally and I was happy with the ingenuity the challenge
brought out in my children.
Many
people think that I married my wife out of love alone. No way! My decision to
marry her was taken after I had tasted and liked how she prepared Ofe Onugbu,
Ofe Oha and Ofe Nsala in addition to the speed with which she prepared them. I
like well prepared food and can say that in my wife I have a wonderful cook. The
professional or career demands of today’s parents have made it difficult for us
to raise our children the way we were raised. Also, ability to hire cooks and
other domestic servants makes many parents forget their responsibilities in
domestic training of their children. By the time the parents know it, the
girl-child has moved from the boarding school to a university and then to
marriage.
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I
sincerely appreciate the fact that boys should be taught to cook well too but
unfortunately, I'm a traditionally oriented man with overdose of Nnewi values. In
a typical Nnewi tradition, young boys are trained to do the harder part of the
house chores; those difficult parts like chopping ukpaka and iroko woods and
building houses, tapping palm wine and palm nuts as well as felling trees,
harvesting yam tubers and clearing forest for cultivation. The boys till the
farms while the women tend them.
In
Nnewi where I grew up, a conscious and serious effort is made by elders to
dissuade a male child from getting used to the kitchen lest he forgets that a
man's lot is to go out to make the money. The practice is different in a family
with only male children. They must cook to help and to eat. My son is being
brought up to cook the essentials but not to be so good in cooking specials so
that he would not delight in cooking instead of developing money making ideas
and pursuing same. If he wants to become a chef, that's OK.
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No
Nnewi man would brag in public about his cooking skills except he became so
specialized cooking for his Oga during apprenticeship or grew up in a male only
or males first or last family. Our men rather brag about how much food money we
bring home. From experience, most men that cook so well are rarely satisfied
with their wives' food. It sometimes causes marital frictions.
Nnewi
people believe that the need to have someone to cook for a man is one of the
pushing factors that makes a bachelor hasten a commitment to marry, all things
being equal. A married Nnewi man with an ọzọ title is banned from the touching
his wife's pot or seen cooking in the daylight. The wife's sister or the man's
female relation can always come handy whenever the wife is indisposed. I
stopped cooking immediately I married and I am forbidden as Ikenga Ezenwegbu
from going to even dish out soup in the kitchen except if I'm a chef by
profession. I rather cook money-making ideas and allow my wife to cook real
food. My boy could learn how to alternate cooking with his wife if they share
house expenses but for me oo, a tuber of yam outgrows being roasted. But, under
gunpoint of hardship, I would dust my cooking skills or I learn.
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Jokes
apart, if many home-food loving men who married economically privileged ladies
would open their mouths, some mothers would hide their heads in shame. The
sons’ wives can’t just cook. They didn’t learn it. They only know how to cook
different inedible food in bed. That’s not enough na. For how long would a
married young man continue to eat out to cover the shame that his wife cannot
cook well or doesn’t cook at all? Unfortunately, not all newly married couple
can afford to hire cooks or domestic servants at the early stage of their
union. The wife is expected to cook at that time.
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Parents
should please help married young men who work so hard to earn money by training
their daughters in home economics, cooking and sanitation. But if the woman is
making the money, let the husband do the cooking abeg! This is because, a wife
is economically defined as “the person who financially contributes less to the
upkeep of the family”.
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