Stuffing
the container correctly reduces the risk of spoilage and quality deterioration
by more than 90 percent. It starts with examining the empty container
thoroughly to ensure that there are no holes in it.
Afterwards,
proper dressing materials- dry bags and paper-in the right proportion are used
to line the sides of the container to reduce the effects of condensation and
moisture. Lastly, the container is stuffed with the minimum required number of
bags to allow for proper aeration.
Overloading
the container in a bid to maximize space is a recipe for disaster. When your
container is finally opened at destination, will your buyers be impressed with
your goods or will they strike you off their list of suppliers? In exports,
it’s better to be safe than sorry!
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