The
colonial government set up some agriculture research centres in Nigeria but
because most of Nigerian farmers were and are still peasant farmers, they did
not actually know the importance of agricultural research until recently. Even
today, only an insignificant percentage of our farmers know the importance of
research in agricultural practices.
In the
last few years, rice farming has taken the nation by storm. But, among the
problems militating against rice farming are inadequacy of improved and high
yield seeds, poor adoption of recommended practices by rice farmers, resulting
in a production of not more than two tonnes per hectare as against four tonnes
per hectare as recommended by the National Cereal Research Institute, Badegi.
Hmmm!!! Folks, let us say the truth and shame the devil. Many
Nigerian non-oil products exporters have been defrauded of huge amount of money
in the process of exporting agricultural commodities and solid minerals to
foreign countries. Do you know why? They were not trained on export operations,
management, documentations and the best methods of payment in export trade.
This is terrible!!! Nigerians cannot continue to lose money to foreigners in
the course of export business. Exporters, would you like to keep on being
scammed? Why don’t you get a practical manual that explains the stages of
export trade from processing and packaging of commodities to receipt of payment
by the foreign buyers? It explains export operations, export management, export
documentations and methods of payment in export trade? Yes, it is a
contemporary step-by-step guide to export trade. It tells all the contemporary
dynamics in export trade. To get it, click on the link below:
You
may not know that the National Cereals
Research Institute (NCRI) is the oldest Research Institute in Nigeria. It
was founded by the Lagos Colonial Protectorate Administration of Governor
Alfred Moloney in 1898. In 1915, it was
renamed as Federal Agricultural Station
by the Lugard Administration. In 1945, it metamorphosed into Federal Department of Agricultural Research
and was given a mandate to carry out research on all agricultural crops and
farming systems throughout Nigeria.
In
1975, by Decree 13 of that year, the Federal Government changed its name to National Cereals Research Institute (NCRI)
and was given the mandate to conduct research into the genetic improvement and
production of the major stable grains like rice, maize, cowpea and sugarcane.
Again,
with the re-organisation of the agricultural research system in 1987, NCR’s new
mandate crops were Rice, Soybean, Beniseed, Sugarcane, and the farming system
in the Middle belt Zone comprising of Benue, Kogi, Kwara, Nasarawa, Niger,
Plateau, Taraba States and the Federal Capital Territory, Abuja.
Today,
NCRI conducts research in 10 outstations located in Ibadan, (Oyo State),
Amakama-olokoro (Abia State), Uyo Ubo-ukuku (Akwa-Ibom State), Warri (Delta
State), Bacita (Kwara State), Mokwa (Niger State), Birnin Kebbi (Kebbi State),
Numan (Adamawa State), Yandev (Benue State) and Riyom (Plateau State). It also
conducts on-farm adaptive trials’ multi locations, particularly in the central
zone. This is to ensure that its results are applicable in the different
ecological zones in the country.
NCRI
is mandated to conduct research into the genetic improvement of rice, soybean,
beniseed (otherwise called sesame seed), acha, castor and sugarcane as well as
overall farming systems, resource management research and extension in the
Middle Belt Zone of Nigeria, comprising Benue, Kogi, Kwara, Nasarawa, Niger,
Plateau, Taraba and the Federal Capital Territory, Abuja.
Among
the research mandates of NCRI are: research into the improvement of rice, acha,
soybean, beniseed (sesame seed), castor, sugarcane and brown sugar production
techniques; research into improvement of farming systems and extension,
planning, monitoring and evaluation, breeder and foundation seeds/sets
production and dissemination of research results and special projects.
So
far, NCRI has not done badly in meeting its research mandates. For example, it
has developed six industrial cane varieties and has released them to sugar
industries and local sugar processors. It has also developed a technology for
brown sugar processing, which is now being used by brown sugar processors at
Kona-Mada in FCT, Sara in Jigawa State and Gbajigi in Niger State.
It
would surprise many Nigerians that most of the varieties of rice being planted
in the country today were developed by NCRI.
In fact, as at today, NCRI has about 57 improved rice varieties, which most
farmers in the country are planting. The improved varieties of rice have
enabled farmers to increase their farm yields and also to increase their income
from rice farming.
In
addition, NCRI has developed improved rice processing technology. The improved
technology is currently being used by big local entrepreneurs in rice farming
such as Obasanjo farms and multinationals like AGIP, thus giving them improved
quality of processed rice.
The
research has also developed eight improved high yield soybean varieties which
are now being used by farmers across the country. This has led to increased farmers
yield and more income to them. (ThePoint)
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