A new study led
by Harvard T.H. Chan School of
Public Health researchers found that frequent consumption of
processed meats may harm a man’s ability to fertilize an egg, while eating more
poultry may improve his chances.
The study was
published online August 5, 2015 in Fertility & Sterility. Researchers led
by Wei Xia, a visiting scientist in the Department of
Nutrition at Harvard T.H. Chan School of Public Health, tracked diet and health
information from 141 men undergoing in vitro fertilization (IVF) with their
female partners at Massachusetts General Hospital.
The researchers
found a link between frequent processed meat consumption and lower
fertilization among men participating in an IVF procedure called
intracytoplasmic sperm injection (ICSI) — commonly used when infertility is on
the male side. Among this group, men who ate the least amount of processed
meats (fewer than 1.5 servings a week) had a 28% better chance of achieving
pregnancy when compared to men who ate the most processed meats (4.3 servings a
week).
The researchers
also found that men who ate the most poultry had 13% higher fertilization rates
than those who ate the least amount of poultry. This association was found in
both the group using ICSI and in men using conventional IVF.
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