Friday, 26 February 2021

NIAL BOSS, PROF. EUSTANCE IYAYI, RECOMMENDS BAN OF SOYBEANS AND MAIZE EXPORT TO HALT SCARCITY


Owing to the fact that foodstuffs like soybeans and maize are becoming scarce in Nigeria, the Nigerian Institute of Animal Science has called on the Federal Government to ban the continued export of those commodities to reduce the scarcity as well curb their price hike in Nigeria.

 
According to the Registrar and Chief Executive Officer, NIAL, Prof. Eustance Iyayi, the poultry sector was currently hit by the severe scarcity of maize and soybean. While speaking with newsmen in Abuja, he made it clear that the ban had become imperative due to the continued export of the commodities, the COVID-19 pandemic, which had disorganised the international supply chain, lingering insecurity in the North-East, farmers/herders conflict and flooding in some parts of the country.
 
In Prof. Iyayi’s own words, “Maize and soybean are being exported and this has exacerbated the situation leading to local scarcity and price escalation of the commodities in poultry production. The increasing prices of the essential commodities have resulted in the increase in price of finished feeds by about 75 per cent. This has led to the closure of small and medium sized poultry farms thereby threatening about 10 million jobs as a result of this scarcity. To set the poultry industry from total collapse, the institute urges the government to immediately halt the exportation of soybean and maize and grant import permit to importers at the official foreign exchange rate.”
 
Iyayi said there was shortage of soybean in Nigeria and other countries, stressing that the little amount being produced across the country should not be exported. He said the current maize yield of about one to two tonnes per hectare being produced in Nigeria would not be enough to sustain the country.
 
The NIAL helmsman stated that the country should be producing between seven and 10 tonnes per hectare in order to meet the requirements for humans and animals.

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